EVERYTHING ABOUT MIDDLE EAST FOOD AND BEVERAGE AWARDS

His fried thighs, brined in chamomile tea, are the emphasize of the deconstructed Sunday supper platter full of biscuits, hen salad, sunchoke warm sauce as well as a ramekin of gravy for dipping. He’s acquired lots of oysters, too, served raw, about charred bread with scallion butter or dressed in sauces like French curry. When you’re Blessed,